Recipes that work · cooked by Otto
Real recipes. One very determined beginner.
Every recipe here is checked against trusted test kitchens, rewritten step by step for first-timers, with the mistakes Otto made so you can skip them.
All recipes
Filters
218 recipes
BreakfastFluffy Pancakes
Tall, soft stacks. Otto got a few steps wrong so you don't have to.
BreakfastAvocado Toast
Crunchy golden toast, lemony smashed avocado and silky slices on top.
BreakfastBanana Pancakes
Mashed banana in the batter, banana slices on top, and a little cinnamon.
BreakfastBelgian Waffles
Deep-pocketed waffles that stay light inside, thanks to egg whites whipped and folded in at the last minute.
BreakfastBest Breakfast Casserole
Sausage, cheddar and custardy bread baked into one pan that feeds a crowd.
BreakfastBiscuits and Sausage Gravy
Tall, fluffy buttermilk biscuits under a peppery, sage-scented sausage gravy.
BreakfastBlueberry Pancakes
Tender, slightly tangy pancakes with blueberries scattered into every one.
BreakfastBreakfast Burritos
Crispy hash browns, sausage, chile-flecked eggs and melty cheese, rolled up for now or for the freezer.
BreakfastChilaquiles
Oven-crisped tortilla wedges tossed in warm red salsa, topped with a fried egg and all the fixings.
BreakfastClassic French Toast
Bread takes a quick bath, then a golden sizzle. Even I can do this one.
BreakfastCrepes
Paper-thin, a little lacy, and happy to hold jam, lemon and sugar, or ham and cheese.
BreakfastCrispy Hash Browns
One big golden potato cake: shatter-crisp outside, tender inside, made from a single pound of russets.
BreakfastHard-Boiled Eggs
Firm, bright yolks with no grey ring, and shells that actually come off.
BreakfastHome Fries
Diner-style potatoes: crisp, deeply browned edges, fluffy middles, sweet onion and chives.
BreakfastHuevos Rancheros with Set Yolks
Classic huevos rancheros often come with runny yolks; ours are fried until firm, under melted pepper Jack and a warm ranchero sauce.
BreakfastOven Bacon and Eggs
Crisp bacon and cheesy eggs baked together on one sheet pan: breakfast for a crowd with no flipping.
BreakfastOvernight Oats
Two minutes tonight, breakfast already waiting tomorrow.
BreakfastShakshuka with Set Yolks
Eggs baked into a spiced tomato and pepper sauce until fully set, with feta and cilantro on top.
BreakfastSimple Cheese Omelette
Two eggs, one fold, a lot of melty cheese. Folding is the scary part. It's fine.
BreakfastSoft Scrambled Eggs
Big, soft, fully cooked curds - low heat and a lazy spatula do the work.
BreakfastVegetable Frittata
Sweet roasted peppers, zucchini and onion set in a tall, puffy egg cake with a lid of melted Gruyère.
MainsAir Fryer Chicken Thighs
Crackly, smoky-spiced skin and juicy meat from the air fryer, with ten minutes of work.
MainsBaked Chicken Breast with Parmesan-Garlic Crust
Juicy oven-baked chicken breasts under a golden, garlicky Parmesan crumb, with almost no washing-up.
MainsBaked Mac and Cheese
A creamy, mustard-spiked cheddar sauce baked under a buttery panko crust.
MainsBeef Chili with Kidney Beans
One big pot, two hours of gentle bubbling, and a kitchen that smells like a game-day party.
MainsBeef Stew
Fifteen minutes of chopping, then the oven slowly turns beef, potatoes and carrots into Sunday dinner.
MainsBirria Tacos
Slow-braised chile beef, cheesy griddled tacos, and a cup of broth for dunking.
MainsChicken Broccoli Rice Casserole
Raw rice, broccoli and a can of soup in one dish, chicken on top: the oven cooks it all together.
MainsChicken Parmesan
Crisp, cheesy cutlets with a quick garlicky tomato sauce spooned on at the very end so the crust stays crunchy.
MainsChicken Pot Pie
A creamy chicken-and-vegetable filling under a flaky, golden double crust: Sunday comfort on a weeknight.
MainsChicken and Dumplings
Tender chicken thighs in a thick, buttery broth, with fluffy chive dumplings steamed right on top.
MainsCincinnati Chili
A thin, warmly spiced meat sauce with cinnamon and allspice, piled on spaghetti the Ohio way.
MainsClassic Beef Lasagna
Five layers of noodles, a beefy tomato sauce, and a creamy Pecorino layer that browns in spots on top.
MainsFettuccine Alfredo
Cream, butter, Parmesan and fresh pasta. Serve it right away, while it's still glossy.
MainsGlazed Meatloaf
A tangy ketchup glaze, a tender slice, and a thermometer that settles every argument.
MainsHoney-Glazed Ham
A fully cooked ham, warmed through slowly and finished with a shiny honey-mustard glaze.
MainsHot Honey Chicken (Pan-Seared and Oven-Roasted)
Sweet heat without a deep fryer: seared in a skillet, roasted under a honey and hot-sauce glaze.
MainsKing Ranch Chicken Casserole
Texas potluck royalty: tortillas, chicken, peppers and two cheeses baked in a spicy, creamy sauce.
MainsMarry Me Chicken
Golden chicken simmered in a creamy sun-dried tomato sauce, with a name that promises a lot.
MainsOven-Baked Chicken Tenders
Crunchy, golden tenders with no frying: toast the crumbs first and the oven does the rest.
MainsPot Roast
Sunday-style beef, simmered until a fork slides right through, with carrots, potatoes and its own gravy.
MainsRoast Pork with Crackling
Dry skin, a blast of heat, then patience. That's the crunch.
MainsRoast Turkey
A big golden bird, a thermometer, and no guessing.
MainsSausage and Bean Casserole
Browned sausages simmered with leeks, peppers, smoky paprika and beans in a rich tomato sauce.
MainsSheet Pan Chicken and Vegetables
Crisp-skinned lemon-thyme chicken thighs roasting on one pan with potatoes and red onion: dinner and side in one go.
MainsSlow Cooker Beef Enchilada Casserole
Layers of corn tortillas, saucy beef and melted Monterey Jack that look after themselves all afternoon.
MainsSlow Cooker Shredded Chicken
Tender, lightly seasoned chicken for tacos, sandwiches, salads and soups, with almost no hands-on time.
MainsSlow Cooker Turkey Breast
A herb-and-paprika rubbed turkey breast that cooks itself while you get on with the day.
MainsSpaghetti Aglio e Olio
Garlic, oil, pasta... and the pasta water does the magic. Wait, don't pour it all out!
MainsTurkish Pasta (Cheat's Mantı)
All the mantı flavours, none of the dumpling folding: spiced meat sauce, garlicky yogurt, red pepper oil.
MainsWhite Chicken Chili
Green chiles, white beans and ground chicken in one pot. The torn tortillas melt in and thicken it.
MainsWhole Roast Chicken
A big bird stuffed with lemon, garlic and thyme, roasted on a bed of vegetables that soak up all the juices.
SoupsBorscht
A ruby-red pot of beets, cabbage and tender pork, brightened with dill and lemon.
SoupsBroccoli Cheddar Soup
Smooth, bright green and very cheesy, ready in under an hour.
SoupsButternut Squash Soup
Silky, golden and gently herby, with a swirl of cream on top.
SoupsChicken Noodle Soup
Roasted chicken, soft noodles and a pot of good stock: the bowl everyone asks for on a grey day.
SoupsChicken Tortilla Soup
Smoky chipotle broth, tender chicken and crunchy oven-baked tortilla strips, on the table in half an hour.
SoupsCreamy Tomato Soup
Better than the can... and yes, it foams for a second. Don't panic. I did.
SoupsEgg Drop Soup
Silky chicken broth with soft egg ribbons, on the table in about 15 minutes.
SoupsHot and Sour Soup
Peppery, tangy and silky, with pork, tofu, mushrooms and soft ribbons of fully cooked egg.
SoupsLasagna Soup
All the flavors of lasagna in a bowl: sausage, tomato and ribbons of noodle, with a spoonful of ricotta on top.
SoupsLoaded Baked Potato Soup
Everything you pile on a baked potato, in a creamy, cheesy bowl.
SoupsMinestrone
A big pot of tomato broth with beans, little pasta and whatever vegetables are in season, ready in under an hour.
SoupsMiso Soup
A clear homemade dashi, two kinds of miso, silky tofu and wakame: a calm little bowl of savoury warmth.
SoupsNew England Clam Chowder
Creamy, bacon-scented chowder from canned clams, on the table in well under an hour.
SoupsPasta e Fagioli
Italy's pasta-and-bean soup: a slow-simmered tomato broth, soft vegetables, creamy beans and little pasta.
SoupsShoyu Ramen
A quick soy-sauce tare, good chicken broth and springy noodles, topped with poached chicken, greens and a hard-boiled egg.
SoupsSplit Pea Soup
Thick, smoky green split pea soup simmered with ham hocks and blended as smooth as you like.
SoupsTom Kha Gai
Thai chicken and coconut soup, sour with lime and fragrant with galangal, lemongrass and lime leaves.
SoupsTom Yum Soup with Shrimp
Hot, sour and fragrant with lemongrass, galangal and lime leaf, with sweet shrimp poached right in the bowl-ready broth.
SoupsTurkish Red Lentil Soup
Mercimek çorbası: silky red lentil soup with a sizzle of paprika butter and a squeeze of lemon.
SoupsWonton Soup
Pork and prawn wontons folded by hand, simmered in gingery chicken broth with bok choy and egg noodles.
SaladsCaprese Salad
Ripe tomatoes, soft mozzarella and basil, dressed with nothing more than good olive oil.
SaladsChicken Salad
Gently poached chicken folded into a lemony, herby mayo dressing. Sandwich, lettuce cup or straight from the bowl.
SaladsClassic Pasta Salad
Corkscrew pasta, pepperoni, mozzarella and artichokes in a sharp garlic vinaigrette: the potluck regular.
SaladsCobb Salad
Crisp bacon, chicken, egg, avocado and blue cheese over lettuce, with a sharp mustard vinaigrette.
SaladsColeslaw
Crunchy cabbage and carrot in a tangy, creamy dressing. The cool side every barbecue plate needs.
SaladsEgg Salad
Diced, never mushy: a creamy, tangy egg salad for sandwiches and lunch boxes.
SaladsGreek Salad
Ripe tomatoes, crisp cucumber and pepper, olives, and a slab of feta on top. No lettuce, no fuss.
SaladsMacaroni Salad
The creamy, tangy picnic classic, with a little crunch in every bite.
SaladsPotato Salad
Classic creamy picnic potato salad with egg, pickles and a tangy mustard dressing, dressed while the potatoes are still warm.
SaladsTaco Salad
Everything you love about tacos, piled on a plate and crunching on contact.
SaladsTuna Salad
Bright, crunchy and never watery. The trick is all in how you drain and season the tuna.
SidesBaked Potatoes
Crisp, salty skins and a fluffy inside, baked straight on the oven rack with no foil in sight.
SidesCandied Yams
Sweet potatoes simmered in a brown-sugar butter syrup, all on the stovetop.
SidesClassic Stuffing
Baked in its own dish: soft in the middle, crisp on top, and cooked all the way through.
SidesCornbread Dressing
Homemade cornbread, dried, then baked with herbs and broth until crisp on the edges.
SidesCrispy Roast Potatoes
Fluffy inside, craggy and golden outside: the potato's finest hour (and a bit).
SidesFluffy Stovetop White Rice
Rinse it, lid on, then hands off. The hardest part is not peeking. Really.
SidesGratin Dauphinois
Thin potato slices, garlicky milk and cream, one slow bake. No cheese required.
SidesGreen Bean Casserole
Creamy beans, crunchy onions, five ingredients. Save half the onions for the top!
SidesHoney Glazed Carrots
One skillet, glossy honey-butter glaze, a squeeze of lemon to keep it bright.
SidesMashed Potatoes
Gentle simmer, warm milk, soft butter. Fluffy mash without the glue.
SidesMashed Sweet Potatoes
Orange, buttery and spoon-soft. The holiday side that works fine on a Tuesday.
SidesOven Fries
Golden, crisp-edged fries from two sheet pans and 3 tablespoons of olive oil. No pot of hot oil.
SidesRoasted Broccoli
Hot oven, one sheet pan, no stirring: crispy edges and tender stems in 20 minutes.
SidesRoasted Brussels Sprouts
Browned and crisp outside, tender inside. Hot oven, olive oil, salt, and that's it.
SidesScalloped Potatoes
Thin potato slices baked slowly in an onion-scented white sauce until tender and bubbling.
SidesSheet-Pan Roasted Vegetables
One tray, lots of colour... just give the veg some elbow room, okay?
SidesSweet Potato Casserole
Silky sweet potato under a crunchy brown-sugar pecan crumble.
SidesSweet Potato Fries (Oven)
Orange, crisp-edged fries from a hot oven, with a light coat of cornstarch and smoky paprika.
SandwichesBLT
Crisp bacon, juicy tomato, cold lettuce, toast. Four things, done right.
SandwichesBacon Butty
Crisp bacon, soft buttered bread and your sauce of choice. The great British sandwich argument, settled one bite at a time.
SandwichesBlack Bean Burgers
Crisp-edged, cumin-scented bean patties that actually hold together on the bun.
SandwichesCuban Sandwich
Roast pork, ham, Swiss and pickles, pressed flat until crisp and melty.
SandwichesFrench Dip
Slow-cooked beef sliced thin onto French bread, with the cooking juices for dunking.
SandwichesGrilled Cheese Sandwich
Crisp, buttery bread and a properly melted middle, cooked low and slow so neither one has to wait for the other.
SandwichesGrilled Chicken Sandwich
Lemony brined chicken thighs seared in a grill pan, with a green herb sauce, crisp bacon and a mayo-toasted bun.
SandwichesHam and Cheese Sandwich
Buttery, golden and gooey: the hot ham and cheese, made in one small pan.
SandwichesMeatball Sub
Oven-baked meatballs, warm marinara and melty provolone in a soft roll. Done in about half an hour.
SandwichesPeanut Butter and Jelly
The lunchbox classic, spread edge to edge so every bite has both.
SandwichesPhilly Cheesesteak
Paper-thin seared beef folded into melted cheese and piled into a toasted roll.
SandwichesPulled Pork Sandwich
Pork shoulder braised low and slow in a tangy-sweet sauce, then piled into toasted buns.
SandwichesReuben Sandwich
Corned beef, tangy kraut and melted Swiss pressed between buttery, crackly rye.
SandwichesRoast Beef Sandwich
Ruffled roast beef, zippy horseradish cream and quick-pickled onions on a toasted roll.
SandwichesSloppy Joes
Tangy, sweet, saucy beef piled on a toasted bun. Napkins required.
SandwichesTuna Melt
Tangy dill-pickle tuna salad and sharp cheddar, griddled on rye until melty and golden.
SandwichesTurkey Burgers
Juicy skillet turkey burgers with a dark, crusty sear and a creamy secret inside.
SandwichesTurkey Club Sandwich
Three slices of toast, crisp bacon, cold lettuce and a toothpick holding it all together.
SweetsBanana Bread
The browner the banana, the better the bread. Finally, my fruit bowl is a feature.
SweetsButterscotch Pudding
Brown sugar, butter and vanilla cooked into a silky stovetop pudding. One pot, one sieve, no box.
SweetsChocolate Chip Cookies
One bowl, one tray, and a kitchen that smells like a hug.
SweetsChocolate Lush (Layered Pudding Dessert)
Cookie crust, sweet cream cheese, chocolate pudding and a cloud on top. No oven, just patience.
SweetsChocolate Pudding
Silky, spoon-coating, properly chocolatey pudding made in one saucepan.
SweetsChocolate Truffles
Silky dark-chocolate ganache rolled in cocoa: 64 little bites, no liqueur, made in the microwave.
SweetsChocolate-Covered Strawberries
Dark chocolate shells with a white chocolate drizzle. The only hard part is drying the berries properly.
SweetsClassic Fruit Salad
Watermelon, strawberries and blueberries, tossed in a little lime and honey.
SweetsCranberry-Pineapple Gelatin Salad
The jiggly holiday side: cranberry, pineapple, pear and walnuts set in strawberry gelatin.
SweetsCrispy Rice Cereal Treats
Three ingredients, one pot, no oven: the chewy, crackly bake-sale classic.
SweetsDubai-Style Chocolate Bar
Crunchy oven-toasted kataifi and pistachio cream sealed in chocolate. No frying needed.
SweetsEnglish Trifle
Sponge, raspberries, jelly, custard and cream, layered in a glass bowl so everyone can see what's coming.
SweetsEton Mess
Juicy strawberries, softly whipped cream and crunchy shop-bought meringue, tumbled together in ten minutes.
SweetsMango Sticky Rice
Chewy steamed sticky rice soaked in sweet-salty coconut cream, with ripe mango alongside.
SweetsNo-Bake Cheesecake
A light, fluffy cheesecake on a buttery graham crust that sets in the fridge. No oven needed.
SweetsNo-Churn Ice Cream
Three ingredients and a whisk: whipped cream does the job an ice cream machine would.
SweetsPanna Cotta
Warm vanilla cream set with a little gelatine, just firm enough to stand up and wobble on the plate.
SweetsRice Pudding
Stir it together, slide it in, and let a slow oven turn it creamy under a golden skin.
SweetsSouthern Banana Pudding
Vanilla wafers, ripe bananas and warm vanilla pudding under a cloud of browned meringue.
SweetsTapioca Pudding
Creamy vanilla pudding full of soft little tapioca pearls, ready from one saucepan in about 40 minutes.
SweetsVanilla Bean Ice Cream (Custard Base)
Rich, egg-yolk custard speckled with real vanilla seeds, cooked to a safe temperature and churned until creamy.
SweetsVanilla Cupcakes
Twelve little cakes, one big swirl of icing, zero drama (mostly).
SweetsVanilla Pudding
Silky stovetop vanilla pudding thickened with egg yolks and cornstarch, no box required.
BakingAlmond Biscotti
Twice-baked, crunchy and full of toasted almonds, made for dunking in coffee.
BakingApple Crumble
Soft Bramleys, firm eating apples, and a buttery topping you never press down.
BakingApple Pie
Two crusts, a lot of apples, and the hardest part: waiting two hours to slice it.
BakingBlondies
Butterscotchy brown-sugar bars with a shiny crackly top, a fudgy middle and toasty nuts.
BakingCake Mix Cookies
A box of chocolate cake mix, a little oil and two eggs turn into soft, sugar-crackled cookies.
BakingChocolate Chip Cookie Bars
All the chocolate chip cookie, none of the scooping: one pan, 24 chewy bars.
BakingChocolate Cream Pie
A stovetop chocolate filling, boiled properly, chilled until it slices clean.
BakingChocolate Crinkle Cookies
Fudgy chocolate cookies that crack open under a snowy coat of powdered sugar.
BakingClassic Scones
Tall, light and on the table in about half an hour. Jam and cream on top are compulsory.
BakingCoconut Macaroons
One bowl, no flour, and chewy little coconut mounds with toasty golden tops.
BakingDouble Chocolate Cookies
Small, dark cocoa cookies packed with chocolate chips, pulled from the oven while they still look a little underdone.
BakingEasy Chocolate Cake
Two moist chocolate layers from one bowl, sandwiched and covered with a quick cocoa frosting.
BakingFudgy Brownies
Dense, deeply chocolatey squares with a shiny, crackly top and a moist middle.
BakingGingerbread Cookies
Molasses, ginger, cinnamon, and a whole tray of little people to decorate.
BakingHamantaschen
Buttery three-cornered Purim cookies with a jammy middle.
BakingItalian Ricotta Cookies
Soft, cakey little cookies under a thick vanilla glaze and a shower of sprinkles.
BakingKitchen Sink Cookies
Sweet, salty and crunchy: chocolate, chips, pretzels and cranberries in one big cookie.
BakingLemon Bars
A crisp buttery base under a sharp, sunny lemon layer.
BakingMelomakarona
Greek Christmas cookies scented with orange and spice, dunked in honey syrup and showered with walnuts.
BakingOatmeal Chocolate Chip Cookies
Chewy brown-sugar oat cookies studded with chocolate chips, mixed by hand in one bowl.
BakingOatmeal Raisin Cookies
Chewy, cinnamon-warm and gone faster than you can say 'one more batch'.
BakingPeanut Butter Blossoms
Soft, sugar-rolled peanut butter cookies, each crowned with a milk chocolate kiss.
BakingPeanut Butter Cookies
Soft-centred, brown-sugar peanut butter cookies with the classic fork crisscross.
BakingPecan Pie
A one-bowl, spoon-stirred classic. The thermometer does the worrying for you.
BakingPumpkin Pie
Spiced, silky and a tiny bit wobbly in the middle, exactly as it should be.
BakingShortbread
Rich, buttery, gently golden, and cut into fingers while it's still warm.
BakingSnickerdoodles
Soft, tangy cookies rolled in cinnamon sugar. The name is half the fun.
BakingSnowball Cookies (Mexican Wedding Cookies)
Buttery, nutty little balls that melt in your mouth under a double coat of powdered sugar.
BakingSugar Cookies
Roll, cut, bake, decorate: a cut-out cookie that barely spreads and keeps its shape.
BakingSweet Potato Pie
Brown sugar, warm spice and sweet potatoes you cook and mash yourself.
Thumbprint Cookies
Buttery little cookies with a jewel of jam in the middle, pressed in with your own thumb.
BakingVanilla Buttercream
Butter, sugar, vanilla, a splash of milk. Low speed first, or enjoy your new sugar cloud.
BakingVictoria Sponge
Two golden sponges, jam and buttercream. Exactly what a cake at a tea party should be.
BakingWhite Chocolate Macadamia Cookies
Buttery, golden-edged cookies loaded with roasted macadamias and chunks of white chocolate.
DrinksClassic Hot Chocolate
Real chopped chocolate and cocoa whisked into hot milk: thick, smooth and properly chocolatey.
DrinksClassic Lemonade
Fresh lemons, a quick sugar syrup and cold water: the porch-step pitcher.
DrinksCold Brew Coffee
Five minutes tonight, smooth iced coffee tomorrow morning. The fridge does the work.
DrinksHorchata
Rice and cinnamon soaked, blended and strained into a cold, lightly sweet drink. No cooking.
DrinksIced Coffee
Brewed hot straight onto ice, so it's cold, strong and never watery.
DrinksMango Lassi
Thick, cold and sunny: mango and yogurt blended smooth with a squeeze of citrus.
DrinksMasala Chai
Milky, gingery, cardamom-scented tea, boiled the street-stall way until it turns caramel.
DrinksMatcha Latte
Bright green tea whisked to a froth, then softened with warm milk.
DrinksSouthern Sweet Tea
A gallon of clear, strong black tea, sweetened while it's warm and poured over a glass full of ice.
DrinksStrawberry Lemonade
Mash, stir, strain: fresh-squeezed lemonade blushing pink with real strawberries.
DrinksVirgin Mojito
Muddled mint, fresh lime and a splash of agave, shaken cold and topped with fizz. All of the mojito's zing, none of the rum.
SnacksBaked Jalapeño Poppers
Jalapeño boats packed with herby cream cheese, topped with cheddar and crunchy panko, baked until bubbling.
SnacksBean Dip
Three cans and a bag of cheese, bubbling in fifteen minutes.
SnacksBuffalo Chicken Dip
All the wing-night flavor, none of the sticky fingers. Just grab a chip.
SnacksClassic Guacamole
No oven, no stove - just a fork, some avocados and a little patience.
SnacksCrispy Baked Buffalo Wings
Wings that crackle without a drop of frying oil: a dusting of baking powder, a low oven, then a hot one.
SnacksDeviled Eggs
Creamy, tangy yolk filling piped back into firm whites, with a dusting of paprika.
SnacksHoagie Dip
Everything you love in an Italian hoagie, chopped small and piled into a bread bowl.
SnacksHoney Garlic Chicken Wings
Oven-crisped wings, then a sticky honey, garlic and ginger glaze bubbled right on top. No frying.
SnacksJalapeño Popper Dip
Everything good about jalapeño poppers, without stuffing a single pepper.
SnacksPigs in a Blanket
Little smoked sausages rolled in crescent dough and baked golden. Two ingredients, forty-eight bites.
SnacksQueso Dip
Two ingredients, one saucepan, five minutes. The chip bowl doesn't stand a chance.
SnacksSeven-Layer Dip
Seven stripes, one shallow dish, zero cooking. Bring chips.
SnacksSheet Pan Nachos
Two layers of chips, beef and cheese, so nobody gets the naked chips.
SnacksSpinach Artichoke Dip
Warm, cheesy, and gone about four minutes after it hits the table.
SnacksStuffed Mushrooms
Bite-size mushroom caps packed with a buttery, herby crumb filling and browned under the grill.
SnacksTaco Dip
Taco night pressed into one dish and built for scooping.
SaucesAlfredo Sauce
Butter, cream and a mountain of Parmesan. Ten quiet minutes and dinner feels fancy.
SaucesBasil Pesto
Toasted garlic, golden pine nuts and a big handful of basil, blended into a jar of summer.
SaucesBechamel Sauce
Butter, flour, milk and a little patience: the white sauce behind lasagne and cauliflower cheese.
SaucesCheese Sauce
Butter, flour, milk and sharp cheddar: a smooth sauce that makes broccoli suddenly popular.
SaucesChimichurri
A bright, garlicky parsley-and-vinegar sauce for anything that comes off the grill.
SaucesCranberry Sauce
Four ingredients, five minutes of popping berries, and no can-shaped ridges.
SaucesHomemade BBQ Sauce
Sweet, tangy and a little smoky: a Kansas City-style tomato barbecue sauce simmered in one pot.
SaucesHomemade Taco Seasoning
Five pantry spices, two minutes, and taco night no longer needs a packet.
SaucesHot Honey (Habanero)
Sweet first, then a slow habanero glow. Made the careful way, with a scale and a thermometer.
SaucesMarinara Sauce
Garlic, a little onion, whole canned tomatoes and fresh basil. A big pot in about 40 minutes.
SaucesPico de Gallo
Fresh chopped tomato, onion, chile and cilantro with a squeeze of lime. No cooking, all crunch.
SaucesRed Enchilada Sauce
Pantry spices, a quick roux and fifteen minutes of simmering. Better than the can, and you know what's in it.
SaucesRestaurant-Style Salsa
The smooth, chip-ready salsa from your favourite taco place, made from cans in a few pulses.
SaucesSalsa Verde
Tangy tomatillos, a little chile, a lot of cilantro: the green salsa for chips and tacos.
SaucesTurkey Gravy
All the good brown bits in the roasting pan, turned into the thing everyone pours too much of.
Sheet-Pan Roasted Vegetables
Being checked against trusted test kitchens.
Classic Guacamole
Being checked against trusted test kitchens.
Meet Otto
Otto has eaten a thousand pancakes and made none. On our channel he follows real recipe cards, gets a few things gloriously wrong, and then gets them right.
Watch on YouTube (opens in a new tab)




